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Wild Forager Series

Foraged Fruits and Their Use with Gil Schwartz
October 7, 2017 @ 4:00 pm - 6:00 pm
, $30

In this class we will discover, taste, and prepare some of the best wild fruits and berries that Wisconsin has to offer during the fall season. From tangy and sweet highbush cranberries, hawthorne, nannyberries, and wild grapes. In the first part of the class we will venture outside and identify the wild fruits growing right around the Farm Table Foundation and learn about responsible harvesting. In the classroom, we will taste various wild fruits raw as well as fruits processed into drinks, sauces, and more.


  • Date: October 7, 2017
  • Time: 4:00 pm - 6:00 pm
  • Cost: $30
Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here