Wild Forager Series
Wok on the Wild Side of Stir-Fry with Gil Schwartz
September 9, 2017 @ 4:00 pm - 6:00 pm
Join us for an exciting cooking class where we “wok on the wild side,” as we sizzle and unlock the flavors of a selection of the best wild stir-fry foods. From flower buds, shoots, stalks, roots, wild rice, mushrooms, hazelnuts, and acorn oil. We’ll start with a short stroll around the neighborhood to learn and gather in-season wild stir-fry ingredients. Using these and other pre-harvested ingredients, we will get hands-on and learn about various processing and cooking techniques, culminating in the creation of a uniquely wild harvested meal!