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Wild Forager Series

Wok on the Wild Side of Stir-Fry with Gil Schwartz
September 9, 2017 @ 4:00 pm - 6:00 pm
, $30

Join us for an exciting cooking class where we “wok on the wild side,” as we sizzle and unlock the flavors of a selection of the best wild stir-fry foods. From flower buds, shoots, stalks, roots, wild rice, mushrooms, hazelnuts, and acorn oil. We’ll start with a short stroll around the neighborhood to learn and gather in-season wild stir-fry ingredients. Using these and other pre-harvested ingredients, we will get hands-on and learn about various processing and cooking techniques, culminating in the creation of a uniquely wild harvested meal!

Details

  • Date: September 9, 2017
  • Time: 4:00 pm - 6:00 pm
  • Cost: $30
Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We’ll deliver curbside too! All of our programming is online.View our MENUS Here
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