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You Are What You Eat: Storytelling Through Food
April 20 @ 6:30 pm - 8:00 pm$25
Your health, your identity, your culture—and the health of your environment—all share close ties to the food you eat every day and to the systems around you that influence where, how, and from whom you get your food.
Our three instructors—Lachelle, Suan, and Jenny —will share what they’ve learned about each other and invite you to inquire, explore, and share how you connect to their stories. And they’ll prepare a surprise dish together!
This is the last in a series of five classes…though stands on its own and will be valuable if this is just the first of the five you are taking in!
- April 20
6:30 pm - 8:00 pm
- Event Tags:
- cooking, culture, environment, equity, family, food, food culture, food justice, food system, health, nutrition, recipes, social justice, storytelling, traditions, wellness
- WI United States + Google Map
- Farm Table Foundation
- Suan Kregel
- Lachelle Cunningham
- Jenny Breen