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You Are What You Eat: Storytelling Through Food

April 20 @ 6:30 pm - 8:00 pm


Your health, your identity, your culture—and the health of your environment—all share close ties to the food you eat every day and to the systems around you that influence where, how, and from whom you get your food.

Our three instructors—Lachelle, Suan, and Jenny —will share what they’ve learned about each other and invite you to inquire, explore, and share how you connect to their stories. And they’ll prepare a surprise dish together!

This is the last in a series of five classes…though stands on its own and will be valuable if this is just the first of the five you are taking in!


WI United States + Google Map


Farm Table Foundation
Suan Kregel
Lachelle Cunningham
Jenny Breen

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We’re open Thursday–Sunday for dine-in, takeout, take + bake, grab + go, and shopping. Reservations are recommended, 715.268.4500. All our programming is online.View our MENUS Here