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Summer Ferments and Creative Kimchi

October 1, 2020 @ 3:00 am - November 1, 2020 @ 11:00 am
$10

Don't wait for fall to make delicious ferments! Use fresh radishes, apples, pears, lettuce thinnings, or tender beet greens to make an instant fermented salad! These are light, some are a quick toss, and others ferment in just one or two days. Ferments are great for your health and one important way to preserve summer’s …

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We’re open Thursday–Sunday for dine-in, takeout, take + bake, grab + go, and shopping. Reservations are recommended, 715.268.4500. All our programming is online.View our MENUS Here
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