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April 2021

Simple Pleasures: Exploring Pancakes

April 24 @ 10:00 am - 11:15 am
Online WI United States
$25 – $85

Pancakes are the oldest grain/liquid combination food on the planet. Every culture has their own style, developed and refined over the ages. Join Terry Kelzer for tips and tricks to making some of the best of the American varieties: buttermilk stack cakes, yeasted buckwheat blini, oven-puffed pancakes, and thin delicate crepes. Note: This is the first in a series of four classes. Join us for just this one, or two, or all...there is a discount if you purchase all four…

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May 2021

Celebrate Mother’s Day—Cook Along with Your Mom!

May 7 @ 6:00 pm - 7:30 pm
Online WI United States
$30
Mother's Day with Amy Thielen

Join celebrated chef and author Amy Thielen to celebrate Mother's Day!

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Herbal Allies for These Times

May 11 @ 6:30 pm - 8:00 pm
Online WI United States
$20 – $30
Elecampane Yellow Flower

Join herbalist and farmer Nancy Graden to learn all about health-supporting herbs!

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From Sylvia’s Farmhouse Kitchen: Pressure Cooking

May 18 @ 6:30 pm - 8:00 pm
Online WI United States
$25
Pressure Cooker

This class will help you make the most of cooking with a pressure cooker!

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Simple Pleasures: Chewy Egg Bagels

May 27 @ 6:00 pm - 7:15 pm
Online WI United States
$25

Many of us are not lucky enough to live near a great bagel shop; and, it’s also true that we can spend years perfecting the perfect bagel at home. But, there is no doubt that at-home bagels are still 100 percent better than those from a supermarket freezer! Join Terry Kelzer as she makes old-fashioned bagels: she’ll make the egg-enriched dough, which is denser than bread dough and uses a high gluten flour, and demonstrate how they are poached in…

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June 2021

Simple Pleasures: Strawberry Shortcakes!

June 10 @ 6:00 pm - 7:15 pm
Online WI United States
$25

There are several schools of thought about shortcake—and each school has its adherents! Some prefer the most traditional sweet biscuit type, which is an American invention going all the way back to colonial times. Then there are those who advocate strongly for the pound cake. Just behind them are the sponge cake die-hards, which is more common among Europeans. In that vein, there is the Swedish almond cake which is a completely different take on the tradition of tasty shortcakes.…

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From Sylvia’s Farmhouse Kitchen: Using the Right Fats & Oils

June 15 @ 6:30 pm - 8:00 pm
Online WI United States
$25
Olive Oil

Learn how to select, use, and store fats and oils to optimize taste and nutrition!

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September 2021

Cooking with Native Berries

September 11 @ 10:00 am - 11:30 am
Online WI United States
$20 – $30
Elderberries

Learn all about native berries from Elle Sullivan at Lily Springs Farm!

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As American as Apple…Muffins!

September 21 @ 6:30 pm - 8:00 pm
Online WI United States
$20 – $30
Apple Muffins

Learn to make the American classic—apple muffins!

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Simple Pleasures: Soft Pretzels and Homemade Mustard

September 30 @ 6:00 pm - 7:15 pm
Online WI United States
$25

Dipped and baked: warm out of the oven, pretzels are absolutely the best. Terry Kelzer will demonstrate how to make these delicious homemade snacks—how to make and shape the dough and how to dip the pretzels in a simmering water bath before baking to a beautiful shiny brown. Terry will also demonstrate a homemade mustard that perfectly compliment the pretzels.

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We’re open Thursday–Sunday for dine-in, takeout, take + bake, grab + go, and shopping. Reservations are recommended, 715.268.4500. All our programming is online.View our MENUS Here
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