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March 2021

You Are What You Eat: Storytelling Through Food

March 9 @ 12:30 pm - 2:00 pm
Online WI United States + Google Map
$25 – $100

Three experts; three unique food and family backgrounds. Join us to learn new recipes and reflect on your own food story and culture.

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Foods to Warm Your Winter: Dinner Pies

March 11 @ 12:00 pm - 1:30 pm
Online WI United States
$10 – $20
Dinner Pie

Learn three different dinner pies and crusts just in time for St. Patrick's Day!

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Jerky Making

March 16 @ 6:30 pm - 8:00 pm
$15 – $25

Learn how to make your own jerky at home with the experts from Louie's Finer Meats!

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American Soul Food Healing

March 23 @ 6:30 pm - 8:00 pm
Online WI United States + Google Map
$25

Three experts; three unique food and family backgrounds. Join us to learn new recipes and reflect on your own food story and culture.

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From Sylvia’s Farmhouse Kitchen: Cooking in Clay

March 30 @ 6:30 pm - 8:00 pm
$25
Clay Cookware

Learn how to use clay pots for cooking vegetables, beans, meats, and desserts, and for baking crusty artisan loaves!

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April 2021

Start with Stir Fry: Twenty Minutes to a Nourished Body & Community

April 6 @ 6:30 pm - 8:00 pm
Online WI United States + Google Map
$25

Three experts; three unique food and family backgrounds. Join us to learn new recipes and reflect on your own food story and culture.

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Backyard Perennial Food & Herbal Health Gardens

April 8 @ 6:30 pm - 8:00 pm
$20 – $30
Elderberry Bush

Learn about native perennial garden plants; we’ll focus on those that have food, herbal medicine, and pollinator potential!

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Tasting & Learning Tea

April 10 @ 10:30 am - 12:30 pm
Online WI United States
$37

Class SOLD OUT! Thanks to Marine Mills Folk School for cosponsoring this class with us! Tea is the most consumed beverage in the world (after water)! And with 3,000 types of tea, all coming from just one plant, there’s a lot to consider when selecting a tea. No need to worry – Bill Waddington, founder of TeaSource, has been sipping and teaching about tea throughout the world for many years and he’s agreed to share his knowledge and passion during…

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From Sylvia’s Farmhouse Kitchen: Herbs & Spices

April 13 @ 6:30 pm - 8:00 pm
Online WI United States
$25
Herbs and Spices

Skills with spices and herbs is what can turn your average dish into a delectable one!

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You Are What You Eat: Storytelling Through Food

April 20 @ 6:30 pm - 8:00 pm
Online WI United States + Google Map
$25

Three experts; three unique food and family backgrounds. Join us to learn new recipes and reflect on your own food story and culture.

Find out more »
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We’re open Thursday–Sunday for dine-in, takeout, take + bake, grab + go, and shopping. Reservations are recommended, 715.268.4500. All our programming is online.View our MENUS Here
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