Holiday Feast–Join Us!

A Benefit for Farm Table

Celebrate this special time of year with local treasure, chef, and storyteller Terry Kelzer. Terry will host this evening’s dinner with a menu reminiscent of holiday fare on the farm; she will take time to talk about the menu, entertain questions, and connect to local food traditions as only she can do.

Join us :

  • for a social hour followed by a delicious organic dinner featuring local fare;
  • to hear more about Farm Table’s mission, vision, and programs; and
  • for an opportunity to support the mission financially.

Menu

Hors D’oeuvres

  • House-made Crispbread and Local Cheese
  • Mulled Wine

Main Course

  • Pork Tenderloin Cutlets in Rich Peppercorn Sauce
  • Rustic Garlic Mashed Potatoes
  • Shaved Brussels Sprouts Salad with Apples, Hazelnuts, and Warm Bacon Dressing
  • Popovers with Herbed House-made Butter

Dessert

  • Buche de Noel/Yule Log Cake
Terry Kelzer in her element, teaching a recent class.
Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We’ll deliver curbside too! All of our programming is online.View our MENUS Here
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