A Benefit for Farm Table

Celebrate this special time of year with local treasure, chef, and storyteller Terry Kelzer. Terry will host this evening’s dinner with a menu reminiscent of holiday fare on the farm; she will take time to talk about the menu, entertain questions, and connect to local food traditions as only she can do.

Join us :

  • for a social hour followed by a delicious organic dinner featuring local fare;
  • to hear more about Farm Table’s mission, vision, and programs; and
  • for an opportunity to support the mission financially.


Hors D’oeuvres

  • House-made Crispbread and Local Cheese
  • Mulled Wine

Main Course

  • Pork Tenderloin Cutlets in Rich Peppercorn Sauce
  • Rustic Garlic Mashed Potatoes
  • Shaved Brussels Sprouts Salad with Apples, Hazelnuts, and Warm Bacon Dressing
  • Popovers with Herbed House-made Butter


  • Buche de Noel/Yule Log Cake
Terry Kelzer in her element, teaching a recent class.