Natalie Trudeau: Why do you support Farm Table Foundation’s mission?

May 14, 2019 – By Natalie Trudeau

Having been raised in the rural Amery area, I have a deep appreciation for local food ecology. As a family, we grew and preserved many of our own vegetables. We raised meat chickens and enjoyed farm fresh eggs. For a number of years, we also raised pigs and even had a couple of goats. I fondly remember my mother milking them and making cheese with home-grown herbs. Fishing and hunting wild game rounded out our local foods. 

I feel that Farm Table Foundation is making a tremendous effort to preserve these sustainable practices and ways of living through educational programs and engaging hands-on learning. They focus on teaching methods of farming and harvesting that honor the Earth which, when properly cared for, provides for us all that we need to live healthy and fulfilling lives.

Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re CLOSED this week for Thanksgiving. We will reopen next week, Thursday, December 3 for takeout, take + bake, grab + go, and shopping. All of our programming is online.View our MENUS Here
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