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Farm Table Foundation

715.268.4500||farmtablefoundation.org

October 2021

Sausage Making (and Tasting!)

October 28 @ 6:00 pm - 7:30 pm
Farm Table Foundation, 110 Keller Ave. N.
Amery, WI 54001 United States
$40

Whether you’ve a freezer full of venison (or hope to soon!), won a recent meat raffle, or just want to learn how to make DELICIOUS sausage, this class is for you! Taught by two of our area’s best: Louie and Louis Muench of Louie’s Finer Meats in Cumberland, WI, you’ll learn how to make your own sausage at home. Meat preparation & selection, spices, grinding, mixing, stuffing, and food safety will be touched upon in this class. Learn, have your questions answered—and TASTE some of…

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