Loading Events

← Back to Events

July 2021

Barbecue, Cold Salads, Chilled Soups: Herbs and Spices to Up Your Summer Cooking!

July 20 @ 6:30 pm - 8:00 pm
Farm Table Foundation, 110 Keller Ave. N.
Amery, WI 54001 United States
$35
Herbs and Spices

Barbecue, Cold Salads, Chilled Soups: Herbs and Spices to Up Your Summer Cooking! When I cook in summer, I think of things that are nice and easy, or that can be done out on the grill. We'll learn to make spice mixes that'll bring the flavors of Mexico, Israel, the Middle East, and Asia to your barbecues, cold salads, coleslaw, chilled soup, and grain bowls. Our goals are meals with great taste, and minimal time at a hot stove. Kick up the flavor,…

Find out more »

Mindfulness: As an Eater and As a Citizen

July 24 @ 9:00 am - 11:00 am
Hungry Turtle Farm, 410 125 St.
Amery, WI 54001 United States
+ Google Map
$15 – $20
Mindfulness

Mindfulness: As an Eater and As a Citizen:   Our culture doesn’t by and large teach or value mindfulness, or a contemplative way of seeing. Nor does it tend to remind us how we are all “hard-wired” to love life (biophilia is how biologist EO Wilson puts it). Nor does it nurture mindful eating in a way that would encourage building “local food culture,” which is Farm Table’s mission. We’ll have time to talk about and reflect on these themes. We’ll be…

Find out more »

August 2021

Foraging & Tincture Making with Medicinal & Edible Plants

August 7 @ 9:00 am - 11:00 am
Hungry Turtle Farm, 410 125 St.
Amery, WI 54001 United States
$40
Edible and Medicinal Plants

Foraging & Tincture Making with Medicinal & Edible Plants Join Herbalist Carolyn Smith at Hungry Turtle Farm to explore the wild and weedy plant friends growing around the farm. Many plants commonly considered weeds are tasty and useful for food and/or medicine. We’ll begin our time together with a plant identification walk to discover what's growing—not in the fields, but on the periphery—and discuss plants that are safe and tasty to eat as well as those we can use to support our overall health…

Find out more »

Summer in a Bowl of Risotto

August 26 @ 6:00 pm - 8:30 pm
Farm Table Foundation, 110 Keller Ave. N.
Amery, WI 54001 United States
$35
Risotto

Summer in a Bowl of Risotto Welcome back! This class will be IN-PERSON at Farm Table—with Terry Kelzer! Celebrate being together again along with summer’s vegetables bursting from the garden! This northern Italian specialty uses a special technique to slow cook arborio rice so it absorbs the flavors of your summer harvest. Start by preparing your garden bounty: thinly sliced summer squash, baby carrots, bell peppers, roasted cherry tomatoes, young garlic cloves, kernels of fresh corn, mushrooms, fresh basil, and thyme.…

Find out more »

September 2021

Cooking with Native Berries

September 11 @ 10:00 am - 11:30 am
Online WI United States
$20 – $30
Elderberries

Native berries—think elderberry, black currant, and aronia! Of course, these native gems are delicious; they are also packed with nutrition. Elle, Education Director at Lily Springs Farm, will begin with a brief description of regional native berries, what makes them unique, and a basic overview of their best uses in the kitchen. Elle will demonstrate two recipes: Aronia Chutney and Lily Springs Farm’s twist on the popular elderberry syrup—Elder & Aronia Syrup. Our time together will also include an in-depth…

Find out more »

Piadina, Brownies, & More with Healthy & Flavorful Fats & Oils

September 23 @ 6:30 pm - 8:00 pm
Farm Table Foundation, 110 Keller Ave. N.
Amery, WI 54001 United States
$35
Olive Oil

Piadina, Brownies, & More with Healthy & Flavorful Fats & Oils: Not all fats and oils are created equal, and not all are equally healthy, for us or for the environment. Fats and oils come from a variety of plants, oils, seeds, and animals. They offer a wide range of cooking temperatures, flavors, and nutrient contents. They can uplift or ruin a dish. We'll cover how to select, use, and store fats and oils to optimize taste and nutrition! Please…

Find out more »

Soft Pretzels and Homemade Mustard–Make Your Own!

September 30 @ 6:00 pm - 7:30 pm
Farm Table Foundation, 110 Keller Ave. N.
Amery, WI 54001 United States
$35

SOFT PRETZELS & HOMEMADE MUSTARD--Make Your Own! It's Oktoberfest--the perfect time to make your own (shape your own!) PRETZELS! Dipped and baked, warm out of the oven, pretzels are absolutely the best. Terry Kelzer will demonstrate how to make these delicious homemade snacks—how to make and shape the dough and how to dip the pretzels in a simmering water bath before baking to a beautiful shiny brown. Don't forget the MUSTARD! Terry will also demonstrate a homemade mustard that perfectly…

Find out more »

October 2021

Tamale Pie, Indian Curries, & Dessert—All Cooked in Clay!

October 19 @ 6:30 pm - 8:00 pm
Farm Table Foundation, 110 Keller Ave. N.
Amery, WI 54001 United States
+ Google Map
$35
Clay Cookware

Learn how to use clay pots for cooking vegetables, beans, meats, and desserts, and for baking crusty artisan loaves! Tamale Pie, Indian Curries, & Dessert—All Cooked in Clay!: Virtually every culture has a clay-pot cooking tradition. Clay is used throughout the world because its cooking qualities cannot be replicated with metal cookware. Clay cookware heats up more slowly and more evenly than metal, and it holds and distributes heat more diffusely. It's ideal for simmered soups & curries, for braises or tender…

Find out more »
+ Export Events
Support Local Farms and Local CommunityWe need your support now more than ever!
giveBIG!In a year in which the resiliency and importance of local food has become even more clear, support Farm Table and support local farmers. Thanks to a generous matching grant, your gift will be doubled this year!