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Sylvia Burgos Toftness

July 2021

Barbecue, Cold Salads, Chilled Soups: Herbs and Spices to Up Your Summer Cooking!

July 20 @ 6:30 pm - 8:00 pm
Farm Table Foundation, 110 Keller Ave. N.
Amery, WI 54001 United States
$35
Herbs and Spices

Barbecue, Cold Salads, Chilled Soups: Herbs and Spices to Up Your Summer Cooking! When I cook in summer, I think of things that are nice and easy, or that can be done out on the grill. We'll learn to make spice mixes that'll bring the flavors of Mexico, Israel, the Middle East, and Asia to your barbecues, cold salads, coleslaw, chilled soup, and grain bowls. Our goals are meals with great taste, and minimal time at a hot stove. Kick up the flavor,…

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September 2021

Piadina, Brownies, & More with Healthy & Flavorful Fats & Oils

September 23 @ 6:30 pm - 8:00 pm
Farm Table Foundation, 110 Keller Ave. N.
Amery, WI 54001 United States
$35
Olive Oil

Piadina, Brownies, & More with Healthy & Flavorful Fats & Oils: Not all fats and oils are created equal, and not all are equally healthy, for us or for the environment. Fats and oils come from a variety of plants, oils, seeds, and animals. They offer a wide range of cooking temperatures, flavors, and nutrient contents. They can uplift or ruin a dish. We'll cover how to select, use, and store fats and oils to optimize taste and nutrition! Please…

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October 2021

Tamale Pie, Indian Curries, & Dessert—All Cooked in Clay!

October 19 @ 6:30 pm - 8:00 pm
Farm Table Foundation, 110 Keller Ave. N.
Amery, WI 54001 United States
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$35
Clay Cookware

Learn how to use clay pots for cooking vegetables, beans, meats, and desserts, and for baking crusty artisan loaves! Tamale Pie, Indian Curries, & Dessert—All Cooked in Clay!: Virtually every culture has a clay-pot cooking tradition. Clay is used throughout the world because its cooking qualities cannot be replicated with metal cookware. Clay cookware heats up more slowly and more evenly than metal, and it holds and distributes heat more diffusely. It's ideal for simmered soups & curries, for braises or tender…

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