Maybe this year calls for a truly special Valentine’s dinner “at home” that you can prep ahead. So, no short cuts tonight, and you’ll need to do a little planning, but all very doable at all skill levels. We’ll feature all the traditional layers: duck confit, two kinds of sausage, a hearty pork ragout, pancetta, tarbais beans, herbs, and a toasted bread crumb topping. It’s a two-day process, but we’ll put it together all at once for a step up from the usual winter casserole. Serve with a baguette and a good red wine.

Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We’ll deliver curbside too! All of our programming is online.View our MENUS Here