Learn how to use clay pots for cooking vegetables, beans, meats, and desserts, and for baking crusty artisan loaves! Tamale Pie, Indian Curries, & Dessert—All Cooked in Clay!: Virtually every culture has a clay-pot cooking tradition. Clay is used throughout the world because its cooking qualities cannot be replicated with metal cookware. Clay cookware heats up …
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Piadina, Brownies, & More with Healthy & Flavorful Fats & Oils: Not all fats and oils are created equal, and not all are equally healthy, for us or for the environment. Fats and oils come from a variety of plants, oils, seeds, and animals. They offer a wide range of cooking temperatures, flavors, and nutrient …
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You’re Invited to a benefit for Farm Table Foundation featuring singer, rapper, and writer DESSA and her mom! Pasture Walk with Dessa’s Mom, 3 PM Dessa’s mother, Sylvia Burgos Toftness, is rooted in the Amery, Wisconsin community. Get to know the passions and pursuits of Dessa’s mom as you tour Sylvia’s farm, Bull Brook Keep. We’ll …
Summer in a Bowl of Risotto Welcome back! This class will be IN-PERSON at Farm Table—with Terry Kelzer! Celebrate being together again along with summer’s vegetables bursting from the garden! This northern Italian specialty uses a special technique to slow cook arborio rice so it absorbs the flavors of your summer harvest. Start by preparing your …
Barbecue, Cold Salads, Chilled Soups: Herbs and Spices to Up Your Summer Cooking! When I cook in summer, I think of things that are nice and easy, or that can be done out on the grill. We’ll learn to make spice mixes that’ll bring the flavors of Mexico, Israel, the Middle East, and Asia to …
Barbecue, Cold Salads, Chilled Soups: Herbs and Spices to Up Your Summer Cooking! Read More »
SHORTCAKES TO MATCH YOUR FRESH STRAWBERRIES There are several schools of thought about shortcake—and each school has its adherents! Some prefer the most traditional sweet biscuit type, which is an American invention going all the way back to colonial times. Then there are those who advocate strongly for the pound cake. Just behind them are …
CHEWY EGG BAGELS Many of us are not lucky enough to live near a great bagel shop; and, it’s also true that we can spend years perfecting the perfect bagel at home. But, there is no doubt that at-home bagels are still 100 percent better than those from a supermarket freezer! Join Terry Kelzer as …
This class will help you make the most of cooking with a pressure cooker!
Join celebrated chef and author Amy Thielen to celebrate Mother’s Day!
Learn how to make all the elements of the delicious one-dish meal, Khao Soi, with Farm Table’s chef, Sarah Mittelstadt!
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