Join Farm Table’s chef and restaurant manager Sarah Mittelstadt for her second class on Thai cooking! Sarah has been to Thailand a couple times, including a six-month stint where she fell in love with the food and the people. Learn how to make all the elements of the delicious one-dish meal, Khao Soi: a coconut broth curry with rich egg noodles, stewed chicken, and fun toppings like crispy egg noodle, pickled mustard green, and sliced shallot. The bulk of the class will go in-depth on how to make the curry paste, but also cover making the broth, cooking the chicken, and preparing the garnishes.

Maybe this year calls for a truly special Valentine’s dinner “at home” that you can prep ahead. So, no short cuts tonight, and you’ll need to do a little planning, but all very doable at all skill levels. We’ll feature all the traditional layers: duck confit, two kinds of sausage, a hearty pork ragout, pancetta, tarbais beans, herbs, and a toasted bread crumb topping. It’s a two-day process, but we’ll put it together all at once for a step up from the usual winter casserole. Serve with a baguette and a good red wine.

Tourtiére: A Savory Holiday Pie with AMY THIELENDEC 4, 6:30 PM

Join James Beard Award-winning author and TV host AMY THIELEN from her kitchen in rural Park Rapids, Minnesota, and prepare Tourtiére, a savory holiday pie and a favorite family tradition.

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