cooking class

Clay Cookware

Tamale Pie, Indian Curries, & Dessert—All Cooked in Clay!

Learn how to use clay pots for cooking vegetables, beans, meats, and desserts, and for baking crusty artisan loaves! Tamale Pie, Indian Curries, & Dessert—All Cooked in Clay!: Virtually every culture has a clay-pot cooking tradition. Clay is used throughout the world because its cooking qualities cannot be replicated with metal cookware. Clay cookware heats up …

Tamale Pie, Indian Curries, & Dessert—All Cooked in Clay! Read More »

Sylvia and Dessa

A Date with DESSA •sold out•

You’re Invited to a benefit for Farm Table Foundation featuring singer, rapper, and writer DESSA and her mom! Pasture Walk with Dessa’s Mom, 3 PM Dessa’s mother, Sylvia Burgos Toftness, is rooted in the Amery, Wisconsin community. Get to know the passions and pursuits of Dessa’s mom as you tour Sylvia’s farm, Bull Brook Keep. We’ll …

A Date with DESSA •sold out• Read More »

Risotto

Summer in a Bowl of Risotto

Summer in a Bowl of Risotto Welcome back! This class will be IN-PERSON at Farm Table—with Terry Kelzer! Celebrate being together again along with summer’s vegetables bursting from the garden! This northern Italian specialty uses a special technique to slow cook arborio rice so it absorbs the flavors of your summer harvest. Start by preparing your …

Summer in a Bowl of Risotto Read More »

Chewy Egg Bagels

CHEWY EGG BAGELS Many of us are not lucky enough to live near a great bagel shop; and, it’s also true that we can spend years perfecting the perfect bagel at home. But, there is no doubt that at-home bagels are still 100 percent better than those from a supermarket freezer! Join Terry Kelzer as …

Chewy Egg Bagels Read More »

Khao Soi: Thai Comfort Food

Learn how to make all the elements of the delicious one-dish meal, Khao Soi, with Farm Table’s chef, Sarah Mittelstadt!