Maybe this year calls for a truly special Valentine’s dinner “at home” that you can prep ahead. So, no short cuts tonight, and you’ll need to do a little planning, but all very doable at all skill levels. We’ll feature all the traditional layers: duck confit, two kinds of sausage, a hearty pork ragout, pancetta, tarbais beans, herbs, and a toasted bread crumb topping. It’s a two-day process, but we’ll put it together all at once for a step up from the usual winter casserole. Serve with a baguette and a good red wine.