Join Farm Table’s chef and restaurant manager Sarah Mittelstadt for her second class on Thai cooking! Sarah has been to Thailand a couple times, including a six-month stint where she fell in love with the food and the people. Learn how to make all the elements of the delicious one-dish meal, Khao Soi: a coconut broth curry with rich egg noodles, stewed chicken, and fun toppings like crispy egg noodle, pickled mustard green, and sliced shallot. The bulk of the class will go in-depth on how to make the curry paste, but also cover making the broth, cooking the chicken, and preparing the garnishes.

Eight ways to roll pasta, using your hands and a few simple kitchen tools like a rolling pin, a knife, and a wooden skewer. With those, you can twist and turn your pasta dough to make wonderful shapes for soups, salads, and sauces. Demonstration of orecchiette, cavatelli, farfalle, fusilli, penne rigate, strozzapreti, pappardelle, and trofie.