Join Farm Table’s chef and restaurant manager Sarah Mittelstadt for her second class on Thai cooking! Sarah has been to Thailand a couple times, including a six-month stint where she fell in love with the food and the people. Learn how to make all the elements of the delicious one-dish meal, Khao Soi: a coconut broth curry with rich egg noodles, stewed chicken, and fun toppings like crispy egg noodle, pickled mustard green, and sliced shallot. The bulk of the class will go in-depth on how to make the curry paste, but also cover making the broth, cooking the chicken, and preparing the garnishes.

LIVING DECORArranging with Houseplant Cuttings, Live Plants, & Flowers with BONNIE WARNDAHL

SATURDAY, FEBRUARY 6 join Bonnie Warndahl of Winnowburrow Farm in her home—virtually of course—to take a tour and learn about creative ways to “garden” indoors and invigorate your space with flowers and live plants.

We’re open 11 AM-7 PM, Thursday-Sunday, for takeout, take + bake, grab + go, and shopping. We have VERY LIMITED dine-in availability. Reservations are strongly recommended (715.268.4500). All of our programming is online.View our MENUS Here
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