FEB 12 – 14; reservations recommended for in-person dining (715.268.4500)

It’s been a tough year. And we’re still in the midst of it. So, know that we’ve got something for everyone on what is, maybe even more so in a pandemic, a good time to tell someone you love them. Here are some of the highlights:

In-house dining: Saturday & Sunday evening join us for a coursed menu with entrées including: Squash Risotto; Pan-seared Trout; Grilled Peterson’s Tenderloins; and a special dessert.

Live music on Saturday, 5-7:30 PM, with jazz guitarist extraordinaire, Dustin DeGolier.

In-house Valentine Brunch Specials on Sunday: Red Velvet Cinnamon Rolls; Steak & Eggs; PB & J French Toast; Smoked Salmon Eggs Benedict.

Zymurgy Paired Hot Meal TO-GO: includes a growler of Zymurgy beer and food made with their beer (TBD).

Take Home Fun: Bubbly; French Toast Bakes; Quiche, Take + Bake Cinnamon Rolls…breakfast in bed, perhaps?!

Support Local Farms and Local CommunityWe need your support now more than ever!
giveBIG!In a year in which the resiliency and importance of local food has become even more clear, support Farm Table and support local farmers. Thanks to a generous matching grant, your gift will be doubled this year!
We’re open Thursday–Sunday for dine-in, takeout, take + bake, grab + go, and shopping. Reservations are recommended, 715.268.4500. All our programming is online.View our MENUS Here
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