CELEBRATE MOTHER'S DAY!

Cook Along with your Mom & Amy Thielen

Friday, May 7 

Celebrate your mother with James Beard-award winning author, chef, and TV host Amy Thielen! On the menu are two of her favorite spring recipes to cook along with your Mom!

Our Mission

Farm Table Foundation grows local food culture through education, research, and training. 

The Foundation

The Restaurant

Classes & Events

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Featured Classes & events

Mother’s Day—Cook Along with Your Mom!

May 7, 6 PM

$30, via Zoom

Celebrate your mother—cook together, in person or over Zoom—with James Beard-award winning author, chef, and TV host AMY THIELEN!

From Chili, to Pork Ribs, to Pudding: Pressure Cooking

May 18, 6:30 PM

$15-25, via Zoom

For those times, and we all have them, when time just feels a little tight, this class will help you make the most of cooking with the pressure cooker.

Victory Gardens are back! Still a few left!

Pick up TBD 

$40 Victory in a Tray 

Grab your tray of veggies, uncover your garden plot, and join us for our weekly video garden tutorials.

COMMUNITY

Building Community—treating all with respect and compassion, remembering we all share this place, and knowing that community includes the land, air, water, and creatures with whom we share our home

Craft

Teaching Craft—focusing particularly on local foods and the craft of growing, preparing, preserving, and serving delicious food from healthy ingredients.

CONSERVATION

Supporting Conservation—restoring the land through agriculture that builds healthy soil, protects water and wetlands, and supports habitat for a diversity of life.

Culture

Growing Local Food Culture—connecting the heritage of our grandparents with today’s best agricultural practices and traditional foodways to grow our community’s support of a local food economy.

Support Local Farms and Local CommunityWe need your support now more than ever!
giveBIG!In a year in which the resiliency and importance of local food has become even more clear, support Farm Table and support local farmers. Thanks to a generous matching grant, your gift will be doubled this year!
We’re open Thursday–Sunday for dine-in, takeout, take + bake, grab + go, and shopping. Reservations are recommended, 715.268.4500. All our programming is online.View our MENUS Here
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