CELEBRATE MOTHER'S DAY!
Cook Along with your Mom & Amy Thielen
Friday, May 7
Celebrate your mother with James Beard-award winning author, chef, and TV host Amy Thielen! On the menu are two of her favorite spring recipes to cook along with your Mom!
Our Mission
Farm Table Foundation grows local food culture through education, research, and training.
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Featured Classes & events
Mother’s Day—Cook Along with Your Mom!
May 7, 6 PM
$30, via Zoom
Celebrate your mother—cook together, in person or over Zoom—with James Beard-award winning author, chef, and TV host AMY THIELEN!
From Chili, to Pork Ribs, to Pudding: Pressure Cooking
May 18, 6:30 PM
$15-25, via Zoom
For those times, and we all have them, when time just feels a little tight, this class will help you make the most of cooking with the pressure cooker.
Victory Gardens are back! Still a few left!
Pick up TBD
$40 Victory in a Tray
COMMUNITY
Building Community—treating all with respect and compassion, remembering we all share this place, and knowing that community includes the land, air, water, and creatures with whom we share our home
Craft
Teaching Craft—focusing particularly on local foods and the craft of growing, preparing, preserving, and serving delicious food from healthy ingredients.
CONSERVATION
Supporting Conservation—restoring the land through agriculture that builds healthy soil, protects water and wetlands, and supports habitat for a diversity of life.
Culture
Growing Local Food Culture—connecting the heritage of our grandparents with today’s best agricultural practices and traditional foodways to grow our community’s support of a local food economy.
