ARTIST RECEPTION: Emily Anderson's "Looking Up"
Friday, JUL 23
Join us for Emily Anderson’s Looking Up art opening and reception at Farm Table Foundation’s gallery on Friday, July 23. Light refreshments & wine provided.
Farm Table Foundation grows local food culture through education, research, and training.
Classes & Events
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Featured Classes & events
Barbecue, Cold Salads, Chilled Soups: Herbs & Spices to Up Your Summer Cooking!
July 20, 6:30 PM
$35, In-Person at Farm Table!
We’ll learn to make spice mixes that’ll bring the flavors of Mexico, Israel, the Middle East, and Asia to your barbecues, cold salads, coleslaw, chilled soup, and more! Kick up the flavor, not the kitchen heat!
Happy Hour in the Garden: Gardening as Knowledge
July 8, 6:30 PM | $15
Farm Table’s garden & patio
In the height of summer, let’s take a break and think about how the experience of gardening is enriching our lives. We will share some of our favorite lessons learned along the way, and the many ways that gardening continues to teach us…
Building Community—treating all with respect and compassion, remembering we all share this place, and knowing that community includes the land, air, water, and creatures with whom we share our home
Teaching Craft—focusing particularly on local foods and the craft of growing, preparing, preserving, and serving delicious food from healthy ingredients.
Supporting Conservation—restoring the land through agriculture that builds healthy soil, protects water and wetlands, and supports habitat for a diversity of life.
Growing Local Food Culture—connecting the heritage of our grandparents with today’s best agricultural practices and traditional foodways to grow our community’s support of a local food economy.