Featured Event
You are what you eat: Storytelling Through Food
Tuesday, February 23, 6:30 PM
(first class)
Our Mission
Farm Table Foundation grows local food culture through education, research, and training.

The Foundation

The Restaurant

Classes & Events
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UPCOMING CLASSES
Khao Soi: Thai Comfort Food
March 4, 6:30 PM
$15-$25 via Zoom
Learn how to make all the elements of the delicious one-dish meal, Khao Soi, with Farm Table’s chef, Sarah Mittelstadt!

Jerky Making
March 16, 6:30 PM
$15-$25, via Zoom
Learn how to make your own jerky at home with the experts at Louie’s Finer Meats!

Foods to Warm Your Winter: Dinner Pies
March 11, 6 PM
$15-$25, via Zoom
Three specialties from the British Isles: Cheddar, Leek, and Potato Pie; Melton Mowbray Style Pork Pie; and a Guinness and Beef Pie.
COMMUNITY
Building Community—treating all with respect and compassion, remembering we all share this place, and knowing that community includes the land, air, water, and creatures with whom we share our home
Craft
Teaching Craft—focusing particularly on local foods and the craft of growing, preparing, preserving, and serving delicious food from healthy ingredients.
CONSERVATION
Supporting Conservation—restoring the land through agriculture that builds healthy soil, protects water and wetlands, and supports habitat for a diversity of life.
Culture
Growing Local Food Culture—connecting the heritage of our grandparents with today’s best agricultural practices and traditional foodways to grow our community’s support of a local food economy.
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