FEATURED EVENT Tourtiére: A Savory Holiday Pie with AMY THIELEN
DECEMBER 4, 6:30 PM
Join James Beard Award-winning author and TV host Amy Thielen and learn to make one of her favorite holiday dishes!
Our Mission
Farm Table Foundation grows local food culture through education, research, and training.
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Upcoming Classes
Community
Building Community—treating all with respect and compassion, remembering we all share this place, and knowing that community includes the land, air, water, and creatures with whom we share our home.
Craft
Teaching Craft—focusing particularly on local foods and the craft of growing, preparing, preserving, and serving delicious food from healthy ingredients.
Conservation
Supporting Conservation—restoring the land through agriculture that builds healthy soil, protects water and wetlands, and supports habitat for a diversity of life.
Culture
Growing Local Food Culture—connecting the heritage of our grandparents with today’s best agricultural practices and traditional foodways to grow our community’s support of a local food economy.
