CELEBRATE MOTHER'S DAY!

Cook Along with your Mom & Amy Thielen

Friday, May 7 

Celebrate your mother with James Beard-award winning author, chef, and TV host Amy Thielen! On the menu are two of her favorite spring recipes to cook along with your Mom!

Our Mission

Farm Table Foundation grows local food culture through education, research, and training. 

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Classes & Events

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Featured Classes & events

Mother’s Day—Cook Along with Your Mom!

May 7, 6 PM

$30, via Zoom

Celebrate your mother—cook together, in person or over Zoom—with James Beard-award winning author, chef, and TV host AMY THIELEN!

Simple Seasonal Pleasures: Exploring Pancakes

April 24, 10 AM

$25, via Zoom

Join Terry Kelzer for tips and tricks to making some of the best of the American varieties: buttermilk stack cakes, yeasted buckwheat blini, oven-puffed pancakes, and thin delicate crepes.

Victory Gardens are back!

Pick up TBD 

$40 Victory in a Tray 

Grab your tray of veggies, uncover your garden plot, and join us for our weekly video garden tutorials.

COMMUNITY

Building Community—treating all with respect and compassion, remembering we all share this place, and knowing that community includes the land, air, water, and creatures with whom we share our home

Craft

Teaching Craft—focusing particularly on local foods and the craft of growing, preparing, preserving, and serving delicious food from healthy ingredients.

CONSERVATION

Supporting Conservation—restoring the land through agriculture that builds healthy soil, protects water and wetlands, and supports habitat for a diversity of life.

Culture

Growing Local Food Culture—connecting the heritage of our grandparents with today’s best agricultural practices and traditional foodways to grow our community’s support of a local food economy.

Atarim

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We’re open Thursday–Sunday for dine-in, takeout, take + bake, grab + go, and shopping. Reservations are recommended, 715.268.4500. All our programming is online.View our MENUS Here
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