Classes & Events

Farm Table is Proud to Host the Student Exhibit


an exhibit of student art from the Amery School District’s AIM Program. AIM (Amery Inquiring Minds) is an interdisciplinary, project-based program that teaches 3rd-to-5th graders to examine, analyze, and describe lessons learned. In this instance, the youngsters visited local sustainable farms last summer and developed paintings and essays about their experiences in vegetable fields, mushroom farms, and on pastures where cattle, sheep and hogs grazed.

This exhibit will be on display in Farm Table’s Art Gallery and Learning Center from February 3rd to mid-April 2022. The gallery is free and open to the public whenever the Farm Table restaurant is open.

Please contact the Amery School District directly to ask about enrollment in the AIM program.


Great for special meet-up with friends, birthday celebrations, wedding parties, team building, and more!  Call 715-268-4500 to schedule.

Mixology 101:
Cocktails with a Local Flair

Join Jackie Montpetit from 45th Parallel Distillery for a great class to get you ready for hosting your own parties for family and friends! Mix ’em like a pro! Cheers!

Herbal Handmade Gifts
for the Holidays

Join herbalist Carolyn Smith  to make herbal and health-supporting treasures for your favorites this holiday—you’ll also learn the valuable properties of the herbs used in class.

Homemade Holiday Gifts: Goat Soap Making

Soap making basics, using goat’s milk, with Erin Link from EB Ranch. Get a step-by-step demonstration, recipes, along with resources to give you the confidence to make your own!

Classes, Events & Exhibits

Farm Table Foundation seeks to help community, farms and visitors work together to build our local food culture.  To that end, Farm Table sources up to 80% of ingredients from farms using sustainable practices that rebuild soil, protect groundwater and use humane animal management. The delicious, highly nutritious ingredients are the building blocks for our menus. We hope to see you soon in Amery so you can be a part of making local food both timeless and contemporary.

Contact Us

For further information regarding classes, workshops & events please contact our Program Director.

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