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Classes
Events
Exhibits
Fine Art Originals

Paul Oman

Amery native Paul Oman was honored as a Bold Brush International Painting Competition finalist for his watercolors in 2010 and 2013, featured in the 2017 National Watercolor Society’s International Exhibition in San Pedro, CA, and has exhibited in national and regional exhibitions.

Founder of Drawn to the Word in 2011, Paul paints large-scale canvases with high visual impact before live audiences, creating stories that inspire. He also teaches drawing and painting, sharing the joy of painting with people of all ages and ability levels through workshops, schools, community education, and by invitation.

Website: www.paulomanfineart.com

Though unable to host a full exhibit and reception, we are grateful to be able to exhibit Paul’s work in our gallery.

 

Classes, Events & Exhibits

Farm Table Foundation seeks to engage our community in a wide-ranging discussion about how best to prepare and utilize locally produced foods. To that end we have a suite of cooking and preserving classes that focus on traditional approaches to getting the most out of food. These classes, workshops and events allow community members and visitors alike to expand their understanding of seasonality, farming issues and preservation techniques -- everything from pickling, to proper seed care, to wild herb identification, to seasonal food pairings. Farming and food preparation/preservation are at the very core of what makes human cultures unique. Farm Table Foundation is thrilled to be part of this ancient adventure that frequently takes on new dimensions as it comes in contact with alert and creative participants. We hope to see you soon in Amery so you can be a part of making local food both timeless and contemporary.

Contact Us

For further information regarding classes, workshops & events please contact our Program Director.
Phone: 715.268.4510
Email: programdirector@www.farmtablefoundation.org

Donate

Farm Table Foundation is building a place-based food system in western Wisconsin, one that holds these values dear: how we farm matters, connecting with local producers creates joy and meaning, eating fresh food brings nutrition and health, learning keeps us engaged, and all of this fosters community, ecology and a resilient local economy.

We can turn the imperative of food into an exploration of place, a journey to the heart of each season, a discovery of self — creating passion for what the land and community offers.

Help grow this place and these values. Donate your time or money and make our efforts stronger. We need your support and enthusiasm.

Please give what you can.

To make a tax-deductible donation, please use the form below.

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Our dining room and patio are OPEN Thursday-Sunday for safe, socially distant dining. We have table service for brunch, lunch, and dinner. Masks are required, both in our restaurant and on our patio. Our classes are currently being offered online.View our MENUS Here
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