The Restaurant

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

11 AM–5 PM

5 PM–7 PM
line closed (hot pizza available)

Friday

11 AM–8 PM

Saturday

9 AM–8 PM

9 AM–3 PM Brunch + lunch

Sunday

9 AM–3 PM

brunch only

Seasonal Menus

Beverages + Libations

BRUNCH

Saturday + Sunday, 9 AM–3 PM 

Order online, call us, or stop in!
Call 715.268.4500 for reservations.

NEW! WALLEYE FINGERS: Tender walleye in house-made batter served with tartar sauce & lemon. Try this or our Walleye Sandwich - Fridays only!
KOREAN SHORT RIBS: Grilled with a soy, ginger, garlic, & brown sugar glaze. Served with jasmine rice & quick pickles. Available Thursday–Saturday this week.

Farm Table Restaurant

Farm Table Restaurant, located in downtown Amery, works to bring local farm produce and proteins direct to consumers. As the tangible output of farmers who build soil health and respond to each season, Farm Table offers a unique experience on each plate — every day, week and month. Our menu is the living expression of an incipient food culture — from Cosmic Wheel Cheese to Blackbrook baby spinach to Chickadee Hills Farm pork. We work with what comes in off the land, knowing it is grown here, in living soil, true to the season, and that we all benefit when a community can feed itself well. Visit us soon and learn more about how soil, seasonality and craft cooking make a difference. And cheers on that.

Farm Table's Commitment to Local Food

Delicious and healthy food comes from living, well-mineralized soil. Farm Table purchases from small farms that utilize sound ecological practices, including USDA Organic certification whenever possible. We do not serve food from genetically modified seed (GMOs). Our selection criteria prioritizes local and organic food first; small regional organic farms second; distant organic food third. We aspire to a menu that is free from industrial chemicals, rich in vitamins, minerals, and enzymes, sourced fresh from local farms, bearing the USDA Organic label. Farm Table Restaurant is working toward a sourcing system that purchases 70% or more of its ingredients locally during peak season. We also preserve produce in summer, pickling and freezing, for use as winter menu items. Local farms keep traditional storage crops — cabbage, carrots, potatoes, onions and winter squash — cellared, helping Farm Table pursue it’s goal of serving local foods all year round.

Living the Dream Farm - Clayton, WI

pastured duck eggs, pastured
chicken & goose, veggies

Good Turn Farm - Stockholm, WI

herbs & veggies

Bull Brook Keep
Clear Lake, WI

grass-fed & grass-finished beef

Earthsong Orchard Farm
Osceola, WI

apples

Bifrost Farm
Boyceville, WI

goat cheese

White Pine Berry
River Falls, WI

raspberries, golden raspberries, winter squash, & blueberries

Piney Hill Farms
Glenwood City, WI

pumpkins & veggies

Whetstone Farm
Amery, WI

grass-fed lamb & mutton, veggies

Blackbrook Farm
Amery, WI

CSA shares & veggies

Freedom Range Farm
Barron, WI

beef, pork, & eggs

Cylon Rolling Acres
Deer Park, WI

goat

Red Clover Herbal Apothecary Farm
Amery, WI

herbal medicine

Bodin Fisheries
Bayfield, WI

lake trout, white fish, & herring

Chickadee Hills Homestead
Spooner, WI

heritage pork
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