The Restaurant

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

11 AM–7 PM

Friday

11 AM–8 PM

Saturday

9 AM–8 PM

LINE CLOSED 3-4 PM

Sunday

9 AM–2 PM *Line opens at 10 AM

brunch only

Seasonal Menus

Brunch

Saturday, 9 AM-3 PM 
Sunday, 10 AM-2 PM

Libations + Beverages

Supper Specials

FROM THE FIELD: stuffed zucchini with peppers, fresh herbs, feta, rice, & tomato sauce.
FROM THE PASTURE: Peterson’s Craftsman Meats 6-ounce tenderloin or 12-ounce ribeye over hand-cut fries, mushrooms, bone marrow butter, & chimichurri sauce.
CHEF SARAH’S CHOICE: tender, juicy, 7-ounce chop from Roosterhaven Farm over mashed potatoes and seasonal veggies; served with a savory rhubarb sauce.

Restaurant Events

Weekly Happy Hour

Thursdays–Saturdays, from 3 to 5 PM. Kick back and imbibe $4 pints of tap beer, $7 glasses of tap wine, and $1 off cocktails!

Fridays: LIVE MUSIC

Join us on Friday evenings for dinner and live music. Jazz pianist Bernie Wollenberg will be playing 4-7 PM on Fridays: July 23, August 6, & August 27.

Farm Table Restaurant

Farm Table Restaurant, located in downtown Amery, works to bring local farm produce and proteins direct to consumers. As the tangible output of farmers who build soil health and respond to each season, Farm Table offers a unique experience on each plate — every day, week and month. Our menu is the living expression of an incipient food culture — from Cosmic Wheel Cheese to Blackbrook baby spinach to Chickadee Hills Farm pork.

We work with what comes in off the land, knowing it is grown here, in living soil, true to the season, and that we all benefit when a community can feed itself well. Visit us soon and learn more about how soil, seasonality and craft cooking make a difference. And cheers on that.

Farm Table's Commitment to Local Food

Delicious and healthy food comes from living, well-mineralized soil. Farm Table purchases from small farms that utilize sound ecological practices, including USDA Organic certification whenever possible. We do not serve food from genetically modified seed (GMOs). Our selection criteria prioritizes local and organic food first; small regional organic farms second; distant organic food third. We aspire to a menu that is free from industrial chemicals, rich in vitamins, minerals, and enzymes, sourced fresh from local farms, bearing the USDA Organic label. Farm Table Restaurant is working toward a sourcing system that purchases 70% or more of its ingredients locally during peak season. We also preserve produce in summer, pickling and freezing, for use as winter menu items. Local farms keep traditional storage crops — cabbage, carrots, potatoes, onions and winter squash — cellared, helping Farm Table pursue it’s goal of serving local foods all year round.

Living the Dream Farm - Clayton, WI

pastured duck eggs, pastured
chicken & goose, veggies

Good Turn Farm - Stockholm, WI

herbs & veggies

Bull Brook Keep
Clear Lake, WI

grass-fed & grass-finished beef

Earthsong Orchard Farm
Osceola, WI

apples

Bifrost Farm
Boyceville, WI

goat cheese

White Pine Berry
River Falls, WI

raspberries, golden raspberries, winter squash, & blueberries

Piney Hill Farms
Glenwood City, WI

pumpkins & veggies

Whetstone Farm
Amery, WI

grass-fed lamb & mutton, veggies

Blackbrook Farm
Amery, WI

CSA shares & veggies

Freedom Range Farm
Barron, WI

beef, pork, & eggs

Cylon Rolling Acres
Deer Park, WI

goat

Red Clover Herbal Apothecary Farm
Amery, WI

herbal medicine

Bodin Fisheries
Bayfield, WI

lake trout, white fish, & herring

Chickadee Hills Homestead
Spooner, WI

heritage pork
Support Local Farms and Local CommunityWe need your support now more than ever!
giveBIG!In a year in which the resiliency and importance of local food has become even more clear, support Farm Table and support local farmers. Thanks to a generous matching grant, your gift will be doubled this year!