The Restaurant

HOURS

Monday

Mon

Closed

Tuesday

Tue

Closed

Wednesday

Wed

Closed

Thursday

Thu

9am-3pm

Friday

Fri

9am-8pm

Saturday

Sat

9am-8pm

Sunday

Sun

9am-3pm
715.268.4500110 Keller Ave. N., Amery, WI

Order online, call us, or stop in! Our patio is open!

 

 

Farm Table Restaurant

Farm Table Restaurant, located in downtown Amery, works to bring local farm produce and proteins direct to consumers. As the tangible output of farmers who build soil health and respond to each season, Farm Table offers a unique experience on each plate -- every day, week and month. Our menu is the living expression of an incipient food culture -- from Cosmic Wheel Cheese to Blackbrook baby spinach to Chickadee Hills Farm pork. We work with what comes in off the land, knowing it is grown here, in living soil, true to the season, and that we all benefit when a community can feed itself well. Visit us soon and learn more about how soil, seasonality and craft cooking make a difference. And cheers on that.

Farm Table's Commitment to Local Food

Delicious and healthy food comes from living, well-mineralized soil. Farm Table purchases from small farms that utilize sound ecological practices, including USDA Organic certification whenever possible. We do not serve food from genetically modified seed (GMOs). Our selection criteria prioritizes local and organic food first; small regional organic farms second; distant organic food third. We aspire to a menu that is free from industrial chemicals, rich in vitamins, minerals, and enzymes, sourced fresh from local farms, bearing the USDA Organic label. Farm Table Restaurant is working toward a sourcing system that purchases 70% or more of its ingredients locally during peak season. We also preserve produce in summer, pickling and freezing, for use as winter menu items. Local farms keep traditional storage crops -- cabbage, carrots, potatoes, onions and winter squash -- cellared, helping Farm Table pursue it's goal of serving local foods all year round.

PREPARING YOUR GARDEN FOR WINTERThursday, October 1 | 6:30 PM

Join instructor Margaret Murphy, Horticulture Outreach Specialist with UW-Extension, to learn how to prepare your garden for winter!

LEARN MORE + RSVP
Our dining room and patio are OPEN Thursday-Sunday for safe, socially distant dining. We have table service for brunch, lunch, and dinner. Masks are required, both in our restaurant and on our patio. Our classes are currently being offered online.View our MENUS Here
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