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Our Friday Fish Fry is off the hook! All day today we have our battered WALLEYE SANDWICH with ramp tartar sauce, cucumber pickles, & thinly sliced cabbage on a toasted bun OR our WALLEYE FINGER DINNER. We’re open ‘til 8:00 PM today. Come + get it! #TGIF #fish #fry #friday #walleye #foodie #grownnear #madehere #amery #farmtablefoundation
Join us for artist Emily Anderson’s opening reception “Looking Up” in Farm Table’s gallery THIS Friday, 6-7:30 PM.
SUMMER LOVIN’ PIZZA mise en place - SUMMER LOVIN’ PIZZA Tell me more, tell me more: •House-made crust •Garlic scape pesto •Marinara •Cheese blend •Basil •Summer squash •Scallions •Mushrooms •Love 💛 •More cheese! Available for take + bake or ask for one in-house. #youhadmeatpizza #burstingout #summerlovin #pizza #eattherainbow #seasonbyseason #seasonaleating #localfarms #localfood #amery #farmtablefoundation
TODAY! Our kitchen will be CLOSED today from 2-4 PM to allow for our hard-working kitchen staff to rest and regroup for dinner service tonight. We will remain open at this time if you’d like to stop in for drinks, shopping, or grab + go items. Thanks for your understanding! TODAY’s HOURS Brunch + lunch, now-2 PM Dinner, 4 PM-8 PM
Yesterday was simply magical. Farm Table's restaurant created a sublime meal featuring local, organic foods for some of the nation's leading journalists and magazines (including Forbes, Los Angeles Times, Food and Wine, Travel and Leisure, CNN, and more). And, we had a great time doing it at Together Farms with Bull Brook Keep and Travel Wisconsin, nourishing guests with the flavors of our terroir. #wonderofwi #travelwi #agritourism #localfood #localfarms #grownnear #madehere #farmtablefoundation
FYI! Unfortunately we’re currently experiencing technical difficulties with our phone lines. We ARE open today ‘til 7—Stop in or order online: https://tinyurl.com/2n5lvuk5
Thanks to our gardening experts Sue and Sal, and a good deal of rich (and always generous) compost, we transformed a corner of our parking lot into a garden last year! Sue and Sal record weekly gardening tutorials there each week. Always available on Farm Table's YouTube channel, the videos offer guidance for gardeners of all levels. Plus, you can leave your gardening questions in the comments section in YouTube. This Thursday we host our monthly Garden Happy Hour; join Sue and Sal and connect with fellow gardeners, have a refreshing beverage, and learn something new! RSVP here: https://farmtablefoundation.salsalabs.org/junehappyhour/index.html Our YouTube channel is here: https://youtube.com/channel/UCqumqzcFTMnhnP8sdUhANQg
The antidote to a very toasty weekend afternoon? Join us for Happy Hour today, 3-5 PM! #newwine #weekendgoals #alfresco #patioseason #cheesecurds #happyhour #grownnear #madehere #relax #letuscook #eatlocal #localfarms #localfood #scratchkitchen #craftcooking #amery #farmtablefoundation
Happy Fryday! Our All Day Fish Fry in ON! Choose from our beer-battered Walleye Sandwich or Walleye Fingers Dinner. Served ‘til 8 PM today. #TGIF #fish #fry #friday #walleye #lakesuperior #foodie #grownnear #madehere #amery #loveamery #farmtablefoundation
There are still a few Victory Garden trays up for grabs! Dragonfly Gardens has curated a collection of vegetable varieties well-suited to our growing region. And, like last year, Farm Table and Hungry Turtle Farm instructors will provide weekly video instruction to support you as your garden grows. Reserve your tray of veggies today OR simply sign up just for the videos. Sign up here: https://www.eventbrite.com/e/victory-gardens-growing-for-the-common-good-tickets-140419842529 Pick up your pre-ordered tray of 48 veggie starts on May 20-22. Details will be sent upon registration. Happy gardening!
Try it Tuesday! - We’re celebrating “Try it Tuesday” today with PowerUp! Check out our video to learn about some delicious veggies in season right now that kids of all ages should try! #powerup4kids #tryittuesday #eatyourveggies #eattherainbow #farmtablefoundation #amery PowerUp St. Croix Valley
We wish you could smell these rosemary-braised lamb shanks from Peterson Craftsman Meats. They’re magically aromatic and impossibly delicious. We still have some available if you’d like to make tomorrow extra special. Order online via link in bio, CALL 715.268.4500, or STOP IN – parking in back!
Let us cook this Easter! Reserve a festive take-away meal for home. Order á la carte to fill in the blanks or reserve the entire feast. You can order online on our website or call 715.268.4500. Orders are due by April 1 for pick up on April 3 + 4. https://www.farmtablefoundation.org/ #easter #feast #brunch #grownnear #madehere #scratchkitchen #craftcooking #localfood #localfarms #farmtablefoundation #amery #shopamery #loveamery
A lovely invite straight from Sylvia’s Farmhouse Kitchen at Bull Brook Keep. Sylvia Burgos Toftness is Farm Table’s Board Chair, a grass-fed beef farmer, journalist, and radio host. She’s also a long-time and always-learning cook/baker/teacher and she’ll delve into a few fascinating cooking fundamentals in her new class series: •what should I cook my meal in (she explores clay pots and pressure/InstantPot cooking options)? •how can I use herbs and spices, and the right kinds of fats and oils, to create delicious and healthy meals? Join Sylvia, from her kitchen to yours, and come away with new ways to cook healthy meals while delighting your taste buds. RSVP here: https://www.eventbrite.com/e/from-sylvias-farmhouse-kitchen-tickets-143832897067 #farmhouse #kitchen #learn #grow #create #foodie #spices #herbs #baking #cooking #localfood #localfarms #farmtablefoundation #amery
Fresh, made-from-scratch brioche bread with heritage grain flour from @sunriseflourmill. C’mon in for a sandwich or take a loaf home! #heritagewheat #localfood #localfarms #nutrientdense #fresh #healthy #delish #scratchkitchen #craftcooking #farmtablefoundation #amery
Take a peek at Sue making these vibrant RED VELVET CINNAMON ROLLS for the weekend! Can you guess what makes them so vividly red?! #love #valentines #valentinesday #redvelvetcinnamonrolls #fromscratch #heritagegrainflour #localfood #localfarms #grownnear #madehere #eatlocal #amery #loveamery #farmtablefoundation
Check out this video! A personal invite from Terry Kelzer: A SPECIAL VALENTINE'S at home. Terry will teach one of her favorite dishes: the classic French Cassoulet. Prepared well, cassoulet is a meal fit for royalty. Terry will weave story, history, and culinary expertise throughout the evening. You'll be all set to make cassoulet for your special one this Valentine's. RSVP here: https://www.eventbrite.com/e/foods-to-warm-your-winter-classic-french-cassoulet-tickets-130049177591
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715.268.4500 | 110 KELLER AVE. N. AMERY, WISCONSIN 54001

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