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Lunch & Learn: Homemade Ravioli with Spiced Chevon - Terry warmly invites you to her upcoming Lunch & Learn: Homemade Ravioli with Spiced Chevon on Friday, October 15. Terry will honor the month of “Goatober,” when we highlight the deliciousness of all things goat! We’ll learn how to make ravioli—stuffed with tender braised spiced chevon (goat meat) along with chopped spinach and ricotta cheese. The demonstration and the lunch will include a chunky pomodoro sauce and a quick and easy—nearly no-knead—ciabatta bread. SIGN UP: https://farmtablefoundation.salsalabs.org/ravioli
The governor of Wisconsin has declared September 27th, tomorrow, through October 3rd, as WI Agricultural Tourism Week! Seven days to tip our hats to the farmers, growers, producers, and foresters who help boost WI’s economy. Consider taking an ag-adventure! We have so many opportunities in the Amery-area!� #WATA #WIAgTourism #ameryagtourism #localfood #localfarms #community #culture #farmtablefoundation #amery #WI
Last call for a one-of-a-kind evening with David Huckfelt in a cool barn on a lovely farm along the Apple River—with great food and even better music! TIX: https://farmtablefoundation.salsalabs.org/huckfelt
. FOOD RULE #25: Eat your colors. “The idea that a healthy plate of food will feature several different colors is a good example of an old wives’ tale that turns out to be good science too. The colors of many vegetables reflect the different antioxidant phytochemicals they contain [ . . . ] many of these chemicals help protect against chronic diseases, but each in a slightly different way, so the best protection comes from a diet containing as many different phytochemicals as possible.” [From Michael Pollan’s “Food Rules: An Eater’s Manual"] There are a plethora of colors on our menu this time of year. TRY: any of our salads (there’s a FRESH BLUEBERRY SALAD on special this week), CHILLED BEET GAZPACHO, NOURISH BOWLS, and more! #foodrules #phytochemicals #localfood #localfarms #grownnear #madehere #scratchkitchen #craftcooking #eattherainbow #seasonaleating #nutrientdense #farmtablefoundation #amery
At Farm Table we grow many amazing pollinator-attracting plants, including this bee magnet, Anise Hyssop (or Agastache Foeniculum). We love this one because it smells amazing (like licorice), is beautiful, and pollinators obviously adore it! Anise Hyssop is a species of perennial plant in the mint family. This plant is native to much of north-central and northern North America. It does great in full sun or part shade. You can harvest the leaves and flowers to dry for tea, or make into syrups, bitters, and tinctures. Next time you visit, check out Farm Table’s pollinator garden which was designed to provide shelter, nectar, pollen, and nesting sites to attract pollinators. #pollinators #pollinatorgarden #plantforpollinators #savethebees #nativeplants #landscape #plantflowers #anisehyssop #amery #loveamery #farmtablefoundation
Our Friday Fish Fry is off the hook! All day today we have our battered WALLEYE SANDWICH with ramp tartar sauce, cucumber pickles, & thinly sliced cabbage on a toasted bun OR our WALLEYE FINGER DINNER. We’re open ‘til 8:00 PM today. Come + get it! #TGIF #fish #fry #friday #walleye #foodie #grownnear #madehere #amery #farmtablefoundation
Join us for artist Emily Anderson’s opening reception “Looking Up” in Farm Table’s gallery THIS Friday, 6-7:30 PM.
SUMMER LOVIN’ PIZZA mise en place - SUMMER LOVIN’ PIZZA Tell me more, tell me more: •House-made crust •Garlic scape pesto •Marinara •Cheese blend •Basil •Summer squash •Scallions •Mushrooms •Love 💛 •More cheese! Available for take + bake or ask for one in-house. #youhadmeatpizza #burstingout #summerlovin #pizza #eattherainbow #seasonbyseason #seasonaleating #localfarms #localfood #amery #farmtablefoundation
TODAY! Our kitchen will be CLOSED today from 2-4 PM to allow for our hard-working kitchen staff to rest and regroup for dinner service tonight. We will remain open at this time if you’d like to stop in for drinks, shopping, or grab + go items. Thanks for your understanding! TODAY’s HOURS Brunch + lunch, now-2 PM Dinner, 4 PM-8 PM
Yesterday was simply magical. Farm Table's restaurant created a sublime meal featuring local, organic foods for some of the nation's leading journalists and magazines (including Forbes, Los Angeles Times, Food and Wine, Travel and Leisure, CNN, and more). And, we had a great time doing it at Together Farms with Bull Brook Keep and Travel Wisconsin, nourishing guests with the flavors of our terroir. #wonderofwi #travelwi #agritourism #localfood #localfarms #grownnear #madehere #farmtablefoundation
FYI! Unfortunately we’re currently experiencing technical difficulties with our phone lines. We ARE open today ‘til 7—Stop in or order online: https://tinyurl.com/2n5lvuk5
Thanks to our gardening experts Sue and Sal, and a good deal of rich (and always generous) compost, we transformed a corner of our parking lot into a garden last year! Sue and Sal record weekly gardening tutorials there each week. Always available on Farm Table's YouTube channel, the videos offer guidance for gardeners of all levels. Plus, you can leave your gardening questions in the comments section in YouTube. This Thursday we host our monthly Garden Happy Hour; join Sue and Sal and connect with fellow gardeners, have a refreshing beverage, and learn something new! RSVP here: https://farmtablefoundation.salsalabs.org/junehappyhour/index.html Our YouTube channel is here: https://youtube.com/channel/UCqumqzcFTMnhnP8sdUhANQg
The antidote to a very toasty weekend afternoon? Join us for Happy Hour today, 3-5 PM! #newwine #weekendgoals #alfresco #patioseason #cheesecurds #happyhour #grownnear #madehere #relax #letuscook #eatlocal #localfarms #localfood #scratchkitchen #craftcooking #amery #farmtablefoundation
Happy Fryday! Our All Day Fish Fry in ON! Choose from our beer-battered Walleye Sandwich or Walleye Fingers Dinner. Served ‘til 8 PM today. #TGIF #fish #fry #friday #walleye #lakesuperior #foodie #grownnear #madehere #amery #loveamery #farmtablefoundation
There are still a few Victory Garden trays up for grabs! Dragonfly Gardens has curated a collection of vegetable varieties well-suited to our growing region. And, like last year, Farm Table and Hungry Turtle Farm instructors will provide weekly video instruction to support you as your garden grows. Reserve your tray of veggies today OR simply sign up just for the videos. Sign up here: https://www.eventbrite.com/e/victory-gardens-growing-for-the-common-good-tickets-140419842529 Pick up your pre-ordered tray of 48 veggie starts on May 20-22. Details will be sent upon registration. Happy gardening!
Try it Tuesday! - We’re celebrating “Try it Tuesday” today with PowerUp! Check out our video to learn about some delicious veggies in season right now that kids of all ages should try! #powerup4kids #tryittuesday #eatyourveggies #eattherainbow #farmtablefoundation #amery PowerUp St. Croix Valley
We wish you could smell these rosemary-braised lamb shanks from Peterson Craftsman Meats. They’re magically aromatic and impossibly delicious. We still have some available if you’d like to make tomorrow extra special. Order online via link in bio, CALL 715.268.4500, or STOP IN – parking in back!
Let us cook this Easter! Reserve a festive take-away meal for home. Order á la carte to fill in the blanks or reserve the entire feast. You can order online on our website or call 715.268.4500. Orders are due by April 1 for pick up on April 3 + 4. https://www.farmtablefoundation.org/ #easter #feast #brunch #grownnear #madehere #scratchkitchen #craftcooking #localfood #localfarms #farmtablefoundation #amery #shopamery #loveamery
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715.268.4500 | 110 KELLER AVE. N. AMERY, WISCONSIN 54001

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