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For the Farm Table fan, local food-loving person in your life: NEW! cozy “Grown NEAR • Made HERE” sweatshirts, travel cups, and gift cards. 🕊
Thank you for all of your Thanksgiving orders this year! It fills our hearts knowing that our local, made-from-scratch food was on your holiday tables nourishing you and your loved ones. Thanks too for a wonderful weekend and the many ways you supported Farm Table—whether it was shopping on Small Business Saturday; dining in for a meal; leaving us a sweet review; or giving early for Giving Tuesday. We appreciate you! 💛
Alfresco dinner at the end of November? We’ll take it! Dine with us outside or in ‘til 8 o’clock tonight. #patioseason #grownnear #madehere #scratchkitchen #craftcooking #amery #farmtablefoundation
Life hack: when in doubt, order the handmade ravioli. FROM THE FIELD: PUMPKIN SAGE RAVIOLI Handmade egg pasta filled with puréed pumpkin & creamy quark cheese. Tossed in a pumpkin sage cream sauce. #letuscook #eatlocal #localfarms #localfood #grownnear #madehere #scratchkitchen #craftcooking #amery #farmtablefoundation
There are only a few days left to order your Thanksgiving fare! 🦃
Deliciousness walking your way 😋 stop on in and enjoy the best curds around! We are open until 8pm. #cheesecurds #supportlocal #localfood #farmtablerestaurant #locallysourced #patioseason #amerywi
Where’s he going? Why, he’s on his way to giveBIG because his donation to Farm Table is doubled today! Farm Table buys ingredients from small family farms that work to keep his duck pond clean. Www.giveBigscv.org/organization/Farm-Table-Foundation-Incorporated #giveBIGscv
Curds day is here, stop on in and get your weekend started right! We are open until 8pm 🧀❤️ #elseworthcheesecurds #cheesecurds #locallysourced #farmtableresturant
Join us for brunch and warm up with a delectable tea. Try our Mushroom Hero blend with: mitake and reishi mushroom, rich cocoa nibs, and detoxifying astragalus roots. If you like earthy herbal tea you'll love our Mushroom Hero tea 🍵 🍄❤ We are open from 10-2!
~SPECIAL OF THE WEEK~ Savory & sweet with a hint of spice = absolute perfection ❤ Stop on in and try our featured dish - Arepita Shortstack. Golden, cheesy masa corn patties stuffed with jalapeño goat cheese and drizzled with honey 🍯
Local food is vibrant! Want to try some of these delicious veggies? Come on in and order a Smashed Hash or a side of Warm Roasted Veggies! Brunch is on today from 10-2!
Congratulations Kelly Sorensen, you are the winner of the two tickets to the 45th Parallel cocktail event hosted tonight January 8th at 5pm! Thank you so much to all that entered. There are still a few tickets available to purchase. We can't wait to see what you mix up!
Lunch & Learn: Homemade Ravioli with Spiced Chevon - Terry warmly invites you to her upcoming Lunch & Learn: Homemade Ravioli with Spiced Chevon on Friday, October 15. Terry will honor the month of “Goatober,” when we highlight the deliciousness of all things goat! We’ll learn how to make ravioli—stuffed with tender braised spiced chevon (goat meat) along with chopped spinach and ricotta cheese. The demonstration and the lunch will include a chunky pomodoro sauce and a quick and easy—nearly no-knead—ciabatta bread. SIGN UP: https://farmtablefoundation.salsalabs.org/ravioli
The governor of Wisconsin has declared September 27th, tomorrow, through October 3rd, as WI Agricultural Tourism Week! Seven days to tip our hats to the farmers, growers, producers, and foresters who help boost WI’s economy. Consider taking an ag-adventure! We have so many opportunities in the Amery-area!� #WATA #WIAgTourism #ameryagtourism #localfood #localfarms #community #culture #farmtablefoundation #amery #WI
Last call for a one-of-a-kind evening with David Huckfelt in a cool barn on a lovely farm along the Apple River—with great food and even better music! TIX: https://farmtablefoundation.salsalabs.org/huckfelt
. FOOD RULE #25: Eat your colors. “The idea that a healthy plate of food will feature several different colors is a good example of an old wives’ tale that turns out to be good science too. The colors of many vegetables reflect the different antioxidant phytochemicals they contain [ . . . ] many of these chemicals help protect against chronic diseases, but each in a slightly different way, so the best protection comes from a diet containing as many different phytochemicals as possible.” [From Michael Pollan’s “Food Rules: An Eater’s Manual"] There are a plethora of colors on our menu this time of year. TRY: any of our salads (there’s a FRESH BLUEBERRY SALAD on special this week), CHILLED BEET GAZPACHO, NOURISH BOWLS, and more! #foodrules #phytochemicals #localfood #localfarms #grownnear #madehere #scratchkitchen #craftcooking #eattherainbow #seasonaleating #nutrientdense #farmtablefoundation #amery
At Farm Table we grow many amazing pollinator-attracting plants, including this bee magnet, Anise Hyssop (or Agastache Foeniculum). We love this one because it smells amazing (like licorice), is beautiful, and pollinators obviously adore it! Anise Hyssop is a species of perennial plant in the mint family. This plant is native to much of north-central and northern North America. It does great in full sun or part shade. You can harvest the leaves and flowers to dry for tea, or make into syrups, bitters, and tinctures. Next time you visit, check out Farm Table’s pollinator garden which was designed to provide shelter, nectar, pollen, and nesting sites to attract pollinators. #pollinators #pollinatorgarden #plantforpollinators #savethebees #nativeplants #landscape #plantflowers #anisehyssop #amery #loveamery #farmtablefoundation
Our Friday Fish Fry is off the hook! All day today we have our battered WALLEYE SANDWICH with ramp tartar sauce, cucumber pickles, & thinly sliced cabbage on a toasted bun OR our WALLEYE FINGER DINNER. We’re open ‘til 8:00 PM today. Come + get it! #TGIF #fish #fry #friday #walleye #foodie #grownnear #madehere #amery #farmtablefoundation
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