Spend Your Love like You’re Going Out of Style
A fascinating interview with David Huckfelt of The Pines.
Articles
FARMER FEATURE: SKULLS, HIDES, AND MEAT AT EB RANCH
We interview goat, duck, and poultry farmer Erin Link of EB Ranch.
Putting Justice on the Table
Putting Justice on the Table by Peter Henry, Co-founder, and Board Member, Farm Table Foundation Recently, I am seeing the term “food justice” in the media. A lot. I have no idea: what does it mean? After some googling, turns out, food justice refers to the fact that everyone needs fresh, wholesome food in order …
Seasonality and Community Building in the 21st Century
“Eating the way our grandparents ate,” is a phrase used often at Farm Table. It makes sense to eat what grows locally and abundantly, as well as take a portion of this bounty and put some away for leaner times.
Café Wren
January 19, 2021 – by Stephanie Lundeen, Owner of Café Wren Over the past 17 years, Café Wren has grown into a community of shared values. At our heart, the café is about sparking connections, sourcing from area producers, supporting local artisans, and serving coffee with integrity. A large percentage of our food is local …
Gratitude and Resilience
January 19, 2021 – by Laura Phoenix, Farm Table’s Executive Director Happy New Year Farm Table Foundation Family! What a tremendous relief that 2020 is behind us. At the same time, I am experiencing deep gratitude for the lessons we learned, the community who supported us, and for the farmers who nourished and sustained us. …
My Z-Orchard Home
For the past 25 years, I’ve lived just a few miles outside of Amery where, in 2009, I established Z-Orchard.
Amy Thielen
An excerpt (used with permission) from Amy’s memoir, Give a Girl a Knife: You can generally tell how a woman was raised by the way she wipes down a countertop. Some mothers of my generation shooed their daughters out of the kitchen in hopes that they’d never have to toil in it and gave them little …
Thanksgiving: My First Turkey Hunt
I was going hunting for the first time in my adult life. Unlike those times as a a boy when I closely follow my uncle Rog along rural Iowa fence rows as he hunted pheasants, this time I would be carrying the gun.
Your Mornin’ Cup of Joe: Support Farmers and Combat Climate Change
Coffee is grown in mountainous areas in tropical countries. The best coffee grows at an altitude of about 1,500 meters (4,900 feet) above sea level. In central Honduras, wide valleys divide the region’s many mountain ranges.
