“Just twenty minutes until dinner.” That is the standard in my mom’s home. Delicious, healthy meals have always been ready in the time it took to cook the rice. The …
Start with Stir Fry: 20 Minutes to a Nourished Body and Community Read More »
Jenny’s food story is a combination of family tradition and cultural adaptation, and a desire to share the journey toward personal, environmental, and community health. She has spent years learning …
Regenerative Cooking: Food as Medicine for People and the Planet Read More »
American Soul Food goes deep into the spirit of human instinct where survival meats artistry. Over its history, it has been celebrated–but more often, when placed on the roster …
January 19, 2021 – by Sal Daggett, Farm Table’s Purchasing Manager
FEB 12 – 14; reservations recommended for in-person dining (715.268.4500) It’s been a tough year. And we’re still in the midst of it. So, know that we’ve got something for …
January 19, 2021 – by Stephanie Lundeen, Owner of Café Wren Over the past 17 years, Café Wren has grown into a community of shared values. At our heart, …
January 19, 2021 – by Laura Phoenix, Farm Table’s Executive Director Happy New Year Farm Table Foundation Family! What a tremendous relief that 2020 is behind us. At the same …
1. Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram …
1. Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram …
November 17, 2020—by Bill Zager, Z-Orchard I have lived on, and enjoyed, farms and farming my entire life. I was born and raised on a dairy farm, though we also had …
715.268.4500 | 110 KELLER AVE. N. AMERY, WISCONSIN 54001
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