“Just twenty minutes until dinner.” That is the standard in my mom’s home. Delicious, healthy meals have always been ready in the time it took to cook the rice. The first hot meal seven-year-old year old Suan learned to cook was stir fry. Why? Because her mother knew that cooking a stir fry teaches basic …
Start with Stir Fry: 20 Minutes to a Nourished Body and Community Read More »
Jenny’s food story is a combination of family tradition and cultural adaptation, and a desire to share the journey toward personal, environmental, and community health. She has spent years learning about, participating in, and translating the value and meaning of our local food system, and she passionately pursues justice for everyone through regenerative eating, cooking, …
Regenerative Cooking: Food as Medicine for People and the Planet Read More »
American Soul Food goes deep into the spirit of human instinct where survival meats artistry. Over its history, it has been celebrated–but more often, when placed on the roster of American cuisine, it has been isolated to a box that is often overlooked while representing struggle and unhealthiness. In this class, dig deeper with …
January 19, 2021 – by Sal Daggett, Farm Table’s Purchasing Manager
FEB 12 – 14; reservations recommended for in-person dining (715.268.4500) It’s been a tough year. And we’re still in the midst of it. So, know that we’ve got something for everyone on what is, maybe even more so in a pandemic, a good time to tell someone you love them. Here are some of the …
January 19, 2021 – by Stephanie Lundeen, Owner of Café Wren Over the past 17 years, Café Wren has grown into a community of shared values. At our heart, the café is about sparking connections, sourcing from area producers, supporting local artisans, and serving coffee with integrity. A large percentage of our food is …
January 19, 2021 – by Laura Phoenix, Farm Table’s Executive Director Happy New Year Farm Table Foundation Family! What a tremendous relief that 2020 is behind us. At the same time, I am experiencing deep gratitude for the lessons we learned, the community who supported us, and for the farmers who nourished and sustained us. …
1. Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. 2. Farm Table Foundation is the host of this giveaway. One tag equals one entry. 3. …
1. Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. 2. Farm Table Foundation is the host of this giveaway. One tag equals one entry. 3. …
November 17, 2020—by Bill Zager, Z-Orchard I have lived on, and enjoyed, farms and farming my entire life. I was born and raised on a dairy farm, though we also had hogs, sheep, and chickens and raised some cash crops. As an adult, and throughout my professional career, I have lived on hobby farms. For the past …
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