TOURTIÈRE: The French-Canadian Meat Pie
From The New Midwestern Table by Amy Thielen, Clarkson Potter, 2013 Note: Amy Thielen taught a class on this Tourtiere and spoke to our community for a special holiday event …
Recipes
Julia Child’s Turkey Orloff
-as described in Julia Child & Company– Ingredients–serves 8 ¼ c. plain raw white rice 1 and ½ sticks butter 1 egg + 2 egg yolks ½ lb. fresh mushrooms …
Traditional Apple Strudel
November 17, 2020–with thanks to Terry Kelzer Strudel Dough: In a food processor, process the below three ingredients for 10 seconds: 2 ¾ cups bread flour 4 tablespoons (½ stick) …
Roasted Butternut Squash Soup
September 17, 2020 Ingredients 6 cups roasted butternut squash (2 large butternut squash) ½ cup butter ½ cup diced onion 1 finely chopped jalapeño (optional) 2 cups peeled and diced …
SMOKED PHILLY GOAT SANDWICH
–Sarah Mittelstadt, Farm Table Chef & Restaurant Manager Ingredients Makes 6-8 sandwiches | For rub, braise, and sandwiches 1 – 4-pound goat roast (leg or shoulder) 3 – yellow onions4 …
Gazpacho!
Gazpacho, also called Andalusian gazpacho, is a cold, refreshing soup made of raw, blended vegetables. Popular in the hot summer months, it’s a classic of Spanish and southern Portuguese cooking. Ingredients 6 ripe tomatoes …
Minty-lemon Lentils with Spinach
Ingredients 2 cloves garlic chopped 3 cups vegetable broth 1 cup red lentils 6 – 12 ounces baby spinach leaves 1 large sweet potato cut into small cubes Zest of …
Samosas
“I find this samosa recipe utilizes a lot of common staples people have in their homes and is super delicious. You can bake this too, don’t have to fry.” – Sarah …
Sweet Beet Mac & Cheese
Thanks to our partner, PowerUp 4 Kids, for this recipe! Ingredients 2 medium sweet potatoes 3 cups whole wheat pasta 2 tablespoons olive oil 2 1/2 tablespoons white whole wheat …
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