Za’atar
Instructor Sylvia Burgos Toftness’s za’atar recipe!
Recipes
Farm Table’s Ramp Butter
Farm Table’s Ramp Butter May 2021–with thanks to Sarah Mittelstadt, Farm Table’s Chef and Restaurant Manager We’re big on ramps around here: they grow in the wild, for one. Plus, they are delicious. Plus, like so many of the foods we serve here in our restaurant, we only feature them when they are in season—and …
English Leek and Cheddar Potato Pie
English Leek, Cheddar, And potato Pie March 16, 2021–with thanks to Terry Kelzer, Farm Table Instructor For this pie, two pastries are nice—a regular and a rough or quick-puff pastry—but not necessary. Regular Pastry—makes three 10-inch crusts 2 sticks butter, sliced in pieces 3 cups flour 1 teaspoon salt 1 cup cold water Cut up …
Khao Soi: Thai Comfort Food
A comfort food recipe with thanks to Sarah Mittelstadt. This recipe is slightly altered from the Pok Pok Thai cookbook.
TOURTIÈRE: The French-Canadian Meat Pie
This hot pork pie is the traditional centerpiece of my mother’s family’s Christmas Eve dinner, as it is for many French-Canadians who emigrated to the United States.
Roasted Butternut Squash Soup
September 17, 2020 Ingredients 6 cups roasted butternut squash (2 large butternut squash) ½ cup butter ½ cup diced onion 1 finely chopped jalapeño (optional) 2 cups peeled and diced potatoes 6 – 8 cups chicken broth 2 peeled, cored and grated apples or 1 tablespoon apple cider vinegar 1 sprig thyme ¼ cup …
SMOKED PHILLY GOAT SANDWICH
–Sarah Mittelstadt, Farm Table Chef & Restaurant Manager Ingredients Makes 6-8 sandwiches | For rub, braise, and sandwiches 1 – 4-pound goat roast (leg or shoulder) 3 – yellow onions4 – heirloom tomatoes2 – bell peppers, thinly sliced 1/2 – bunch – fresh rosemary 1/2 – bunch – fresh thyme 1/2 – tablespoon cinnamon6 – …
