BROWN BUTTER AND HONEYED PUMPKIN PIE
Instructor Sylvia Burgos Toftness’s za’atar recipe!
BROWN BUTTER AND HONEYED PUMPKIN PIE Read More »
Instructor Sylvia Burgos Toftness’s za’atar recipe!
BROWN BUTTER AND HONEYED PUMPKIN PIE Read More »
Instructor Sylvia Burgos Toftness’s za’atar recipe!
German Style Soft Pretzels and Mustard Read More »
Chef Sarah shares how she “does” bruschetta.
Farm Table’s Bruschetta Read More »
Farm Table’s Ramp Butter May 2021–with thanks to Sarah Mittelstadt, Farm Table’s Chef and Restaurant Manager We’re big on ramps around here: they grow in the wild, for one. Plus, they are delicious. Plus, like so many of the foods we serve here in our restaurant, we only feature them when they are in season—and
Farm Table’s Ramp Butter Read More »
English Leek, Cheddar, And potato Pie March 16, 2021–with thanks to Terry Kelzer, Farm Table Instructor For this pie, two pastries are nice—a regular and a rough or quick-puff pastry—but not necessary. Regular Pastry—makes three 10-inch crusts 2 sticks butter, sliced in pieces 3 cups flour 1 teaspoon salt 1 cup cold water Cut up
English Leek and Cheddar Potato Pie Read More »
A comfort food recipe with thanks to Sarah Mittelstadt. This recipe is slightly altered from the Pok Pok Thai cookbook.
Khao Soi: Thai Comfort Food Read More »
This hot pork pie is the traditional centerpiece of my mother’s family’s Christmas Eve dinner, as it is for many French-Canadians who emigrated to the United States.
TOURTIÈRE: The French-Canadian Meat Pie Read More »
This recipe as described in Julia Child & Company
Julia Child’s Turkey Orloff Read More »
Enjoy this traditional Apple Strudel with thanks to Terry Kelzer
Traditional Apple Strudel Read More »