English Leek, Cheddar, And potato Pie March 16, 2021–with thanks to Terry Kelzer, Farm Table Instructor For this pie, two pastries are nice—a regular and a rough or quick-puff pastry—but not necessary. Regular Pastry—makes three 10-inch crusts 2 sticks butter, sliced in pieces 3 cups flour 1 teaspoon salt 1 cup cold water Cut up …
March 18, 2021–with thanks to Sarah Mittelstadt
From The New Midwestern Table by Amy Thielen, Clarkson Potter, 2013 Note: Amy Thielen taught a class on this Tourtiere and spoke to our community for a special holiday event on December 18. Thank you, Amy, for the chance to reprint your recipe here! You can purchase copies of Amy’s cookbook, The New Midwestern Table, …
-as described in Julia Child & Company– Ingredients–serves 8 ¼ c. plain raw white rice 1 and ½ sticks butter 1 egg + 2 egg yolks ½ lb. fresh mushrooms Handful fresh parsley (enough to make 3 T. minced) ½ t. tarragon Pepper 12 or more turkey breast slices (note: this recipe is usually made …
November 17, 2020–with thanks to Terry Kelzer Strudel Dough: In a food processor, process the below three ingredients for 10 seconds: 2 ¾ cups bread flour 4 tablespoons (½ stick) butter ½ teaspoon salt In a two-cup measure put: 1 large egg beaten Add enough water to make 1 cup 1 tablespoon vinegar Stir together …
September 17, 2020 Ingredients 6 cups roasted butternut squash (2 large butternut squash) ½ cup butter ½ cup diced onion 1 finely chopped jalapeño (optional) 2 cups peeled and diced potatoes 6 – 8 cups chicken broth 2 peeled, cored and grated apples or 1 tablespoon apple cider vinegar 1 sprig thyme ¼ cup …
–Sarah Mittelstadt, Farm Table Chef & Restaurant Manager Ingredients Makes 6-8 sandwiches | For rub, braise, and sandwiches 1 – 4-pound goat roast (leg or shoulder) 3 – yellow onions4 – heirloom tomatoes2 – bell peppers, thinly sliced 1/2 – bunch – fresh rosemary 1/2 – bunch – fresh thyme 1/2 – tablespoon cinnamon6 – …
Gazpacho, also called Andalusian gazpacho, is a cold, refreshing soup made of raw, blended vegetables. Popular in the hot summer months, it’s a classic of Spanish and southern Portuguese cooking. Ingredients 6 ripe tomatoes (about 3 pounds), peeled and chopped (yields about 6 cups) 1 red onion, finely chopped (about 1 1/4 cups) 1 cucumber, peeled, seeded, and chopped (about …
Ingredients 2 cloves garlic chopped 3 cups vegetable broth 1 cup red lentils 6 – 12 ounces baby spinach leaves 1 large sweet potato cut into small cubes Zest of 1 lemon or lime 3 tablespoons lemon or lime juice 1/8 teaspoon cayenne pepper (optional) 1/4 cup fresh mint, chopped Black pepper, to taste Instructions …
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