Traditional Apple Strudel

November 17, 2020–with thanks to Terry Kelzer Strudel Dough: In a food processor, process the below three ingredients for 10 seconds: 2 ¾ cups bread flour 4 tablespoons (½ stick) butter ½ teaspoon salt In a two-cup measure put: 1 large egg beaten Add enough water to make 1 cup 1 tablespoon vinegar Stir together …

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–Sarah Mittelstadt, Farm Table Chef & Restaurant Manager Ingredients Makes 6-8 sandwiches | For rub, braise, and sandwiches 1 – 4-pound goat roast (leg or shoulder) 3 – yellow onions4 – heirloom tomatoes2 – bell peppers, thinly sliced 1/2 – bunch – fresh rosemary 1/2 – bunch – fresh thyme 1/2 – tablespoon cinnamon6 – …



Gazpacho, also called Andalusian gazpacho, is a cold, refreshing soup made of raw, blended vegetables. Popular in the hot summer months, it’s a classic of Spanish and southern Portuguese cooking. Ingredients 6 ripe tomatoes (about 3 pounds), peeled and chopped (yields about 6 cups) 1 red onion, finely chopped (about 1 1/4 cups) 1 cucumber, peeled, seeded, and chopped (about …

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